Overview We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability. The Role Summary The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment. Key Responsibilities Support the Head Chef with daily kitchen operations and menu planning Prepare and present meals for guests and staff according to lodge standards and dietary requirements Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants Maintain strict food safety, hygiene, and HACCP standards Assist with stock ordering, stocktakes, and cost control Ensure proper storage, rotation, and use of food supplies Step in as acting Head Chef when required Maintain cleanliness of kitchen, equipment, and food preparation areas Work flexible hours including early mornings, evenings, weekends, and split shifts Position Requirements Relevant culinary qualification or equivalent experience Previous experience as a Sous Chef or senior chef in hospitality or camps Strong leadership and organisational skills Ability to work in a remote location and under pressure Knowledge of food safety and hygiene regulations Creativity in menu planning and presentation What Our Client Offers Work with a close-knit, passionate team in a supportive environment Opportunity for personal growth, travel exposure, and career development A culture of innovation, collaboration, and hospitality excellence Remuneration Package Market related salary Single accommodation Staff flights between Johannesburg and Cape Town Apply Please email your updated CV, motivation, and food profile to Zelda Oelofse-Cornthwaite. Only candidates with the relevant experience and qualification will be shortlisted and contacted. #J-18808-Ljbffr