Fedics is looking for a Supervisor in the Catering facility to manage staff in the absence of the Catering Manager, ensuring they achieve their full potential and that the highest level of service is provided to all customers. Duties & Responsibilities Assist with the responsibility and management of this contract when & where needed. Oversee the efficient running of the unit. Supervising employees and ensuring duties and tasks under your control are covered by staff available. Ensure preparation, presentation, hygiene and service standards are maintained. Assist with all aspects of unit administration. Maintaining all Fedics standards and controls. Provide the financial controller with daily costings. Oversee stock and ensure compliance within company policy and procedures. Analyse and pre-empt client needs and possible complaints. Skills and Competencies Skills: Strong judgement and problem‑solving skills Interpersonal skills Communication skills: verbal/written Organising/Planning skills Computer literate Competencies: Customer Centric Productivity driven Cost awareness & Business acumen Well organized and motivated self‑starter High energy levels & My Market exposure Qualifications Matric Minimum 2 - 3 years of work experience on a supervisory level - Essential Knowledge of stock issues, costing and controls Knowledge of Fedics Hygiene & Quality Standards – Advantageous Must have previous/current experience in healthcare #J-18808-Ljbffr