Job Description The Microbiology Technician is responsible for day-to-day functions in the Microbiology section of the Agri Food Laboratory, as well as sample analysis and reporting according to established analytical methods and procedures. Responsibilities Accurate registration, storage, retention and disposal of samples according to prescribed procedures. Preparation of samples and media. Perform routine analysis on samples according to standard methods and procedures. Operate instruments according to specified procedures. Maintain records indicating maintenance, working conditions and quality control measures. Ensure good laboratory practices are followed. Adhere to competency training program and keep competencies up to date. Perform any other reasonable task as assigned by direct line manager and/or Senior Microbiologist. Plan activities according to the sample volume and quantities received. Ensure customer service requirements for testing/analysis are met. Monitor and control stock levels of required chemicals and consumables. Adhere to sample turn‑around timeframes. Evaluate results under supervision against quality control specifications. Document all relevant sample information. Calculate and record all analytical results. Report all results on appropriate and designated worksheets. Adhere to all quality and safety requirements of the SGS management system. Actively participate in safety related activities. Always wear appropriate protective clothing. Adhere to all relevant HSE procedures and protocols. Be aware of the dangers of chemicals used through study of MSDS. Keep workplace and equipment neat and tidy. Perform health and safety inspections in designated areas. Report deviations and communicate instructions to improve and maintain the quality system. Record keeping of all control and reference sample results. Support operations and contribute to positive staff morale. Perform any other reasonable task assigned by management. Cease use of any equipment that may be a safety hazard without necessary knowledge and protection, and take action to address hazard. Cease work that may affect the quality of services and take action to address issue. Initiate a formal improvement request when a deviation of the system occurs, possible improvements are identified, or a nonconformity is identified. Qualifications Minimum National Diploma in Biotechnology or Microbiology at undergraduate level, with experience in duties described above. Understanding of the operations, maintenance and operational requirements of instrumentation used in the laboratory. Good communication skills. Additional Skills Knowledge of laboratory functions and applications. Maintenance of service quality to customers. #J-18808-Ljbffr