A fine dining establishment in Stellenbosch is seeking an experienced Senior Chef with expertise in Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and ensuring quality standards are met. Candidates should have a Culinary Diploma and at least 4+ years of relevant experience. Strong leadership and exceptional customer-service skills are essential, along with availability to work evenings and weekends. This position offers an opportunity to showcase culinary creativity in a dynamic environment.#J-18808-Ljbffr
Senior Sous Chef — Fine Dining Leadership & Menu Creation
CRAVEN COTTAGE CC
stellenbosch, stellenbosch
Published 14 days ago
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