Head Barman | JHB | Restaurant Group As Head Barman; you will take full ownership of bar performance, guest experience, beverage quality, and team leadership. You will work closely with the Group Beverage Manager and Restaurant Managers to maintain exceptional standards while driving innovation and consistency across all outlets. Key Responsibilities Bar leadership – Oversee day‑to‑day bar operations, ensuring smooth service and premium guest experience. Cocktail development – Create, refine, and maintain a modern, high‑quality cocktail menu aligned with the group’s brand. Stock control – Manage ordering, stock rotation, GP targets, and supplier relationships. Team training – Train, mentor, and motivate bartenders to deliver consistent excellence. Service standards – Uphold strict hygiene, presentation, and service protocols. Guest engagement – Build rapport with guests and ensure a personalised, memorable bar experience. Requirements Minimum 3 – 5 years’ experience as Senior Barman or Head Barman in an up‑market or high‑volume environment. Strong cocktail knowledge and passion for mixology. Excellent leadership, communication, and training ability. Solid understanding of GP management, stock systems, and supplier coordination. Professional; well‑presented, and service‑driven. Offer Competitive salary Opportunity to grow within a fast‑expanding restaurant group Supportive; professional management team Vibrant working environment in Johannesburg’s top dining neighbourhoods #J-18808-Ljbffr