HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability . Key Responsibilities: Lead and manage all kitchen operations to deliver exceptional guest experiencesDrive profitability by controlling food costs, reducing waste, and maximizing revenueEnsure consistent, high-quality food production and presentationManage stock, inventory, and cost of sales effectivelyTrain, mentor, and develop a high-performing kitchen teamMaintain strict hygiene, safety, and operational standardsOversee staffing, scheduling, and performance managementImplement systems and controls to minimize financial riskHandle guest feedback and continuously improve service deliveryEnsure compliance with dietary requirements and special requests Requirements: Minimum 10 years’ kitchen experience (management essential)Culinary qualification advantageousStrong leadership, financial acumen, and organizational skillsAbility to thrive in a fast-paced, high-pressure environmentPassion for innovation, excellence, and guest satisfaction SA Citizens Only