HotelJobs is looking for an experienced Exec/Senior Sous Chef in Cape Town. The role requires exceptional cooking skills and leadership in a high-quality 4/5-star environment. Responsibilities include planning innovative menus, managing kitchen stock, and ensuring food safety. Applicants must have at least 5 years of relevant experience, strong interpersonal skills, and be fluent in English. Competitive salary of R50K plus benefits offered. #J-18808-Ljbffr
Executive Chef – Menu Innovation & Leadership
HOTELJOBS
cape town, cape town
Published 5 days ago
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