A catering services company is seeking an experienced kitchen supervisor in Cape Town, South Africa. The role involves overseeing food preparation, ensuring quality and safety standards while coordinating a team. Responsibilities include monitoring kitchen operations, managing staff schedules, maintaining food quality, and participating in menu planning. Candidates must demonstrate leadership skills and adhere to food safety protocols.#J-18808-Ljbffr
Kitchen Operations Lead - Menu, Quality & Team Coordination
NEWREST
cape town, cape town
Published 14 days ago
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