HotelJobs is seeking an experienced Sous Chef for a prestigious ultra 5-star Game Lodge in Limpopo. Responsibilities include overseeing all culinary operations, menu planning, and kitchen management. The ideal candidate has a diploma in Culinary Arts and at least 5 years of experience in a senior culinary role. Key tasks involve leading kitchen staff, ensuring compliance with health standards, and managing food costing and inventory control. A good command of English and strong leadership skills are essential. The salary offered is between R 22 000 and R 25 000 per month, including accommodation. #J-18808-Ljbffr
Seasoned Sous Chef — Luxury Lodge Dining & Events
HOTELJOBS
Remote, Remote
Published 4 days ago
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