Overview Hospitality and Outdoor – New Vacancy – Sous Chef 5-star Game Lodge – Skukuza – Mpumalanga. We are seeking a highly skilled and well-spoken Sous Chef to join a prestigious 5-star game lodge based in Skukuza. This is an exciting opportunity for a passionate culinary professional who thrives in a luxury hospitality environment and has a strong background in lodge or safari operations. The ideal candidate will be an all-rounder with hands-on experience across kitchen operations, including menu development, menu costing, stock control, and supplier ordering. Working within a remote and high-end safari setting requires adaptability, attention to detail, and the ability to maintain consistent excellence under pressure. You will work closely with the Head Chef to ensure exceptional guest dining experiences that align with the lodge’s luxury standards. Previous experience in a luxury safari lodge is essential, as the role demands an understanding of guest expectations, dietary requirements, and fine dining presentation in a bush environment. This role offers the chance to be part of a dedicated team delivering world-class hospitality. The successful candidate must demonstrate leadership skills, professionalism, and strong communication abilities, ensuring seamless kitchen operations. In line with company policy, all positions are filled in accordance with Employment Equity (EE) targets. Key Responsibilities Previous experience as a Sous Chef within a luxury safari lodge or 5-star environment Strong knowledge of menu costing, stock control, and supplier ordering Ability to lead kitchen operations and support the Head Chef Excellent communication skills and well-spoken presentation Skilled in menu planning, food preparation, and fine dining standards Flexible; adaptable, and able to work in a remote lodge environment Strong attention to detail and commitment to high-quality service Ability to manage kitchen staff and maintain hygiene standards Qualifications Strong experience as a Sous Chef in a luxury safari lodge or 5-star environment Knowledge of menu costing, stock control, and supplier ordering Leadership capability to support the Head Chef Excellent communication and presentation skills Menu planning, food preparation, and fine dining standards Ability to work in a remote lodge environment High attention to detail and commitment to quality Package Salary: Market Related Live-in Start Date: ASAP #J-18808-Ljbffr