A leading maritime hospitality firm is seeking a Chef De Partie 2- Baker Head to supervise and coordinate bakery activities on board. Responsible for preparing and baking bread and pastries across various dining venues, the ideal candidate must ensure all operations comply with food safety guidelines and workplace policies. This role also includes training future bakers to uphold high standards in culinary operations.#J-18808-Ljbffr
Onboard Bakery Lead: Chef De Partie & Pastry
CREW LIFE AT SEA
cape town, cape town
Published 14 days ago
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