Job Description During our programme we expose our candidates to real work, taking place in our manufacturing environments as well as supporting critical projects interdependent on all food science and quality assurance aspects of manufacturing. Our graduates are provided with relevant training and mentoring, providing both formal and informal guidance. We offer a range of exciting career opportunities for graduates in our Product Research and Development environment. During this time, you will work in our Operational Improvement Department, providing support to the Product Development Team, while at the same time picking up soft skills such as facilitation, time management and teamwork. Programme Accurate record keeping of your workplace exposure and experience in your logbook to ensure compliance with Seta and your learning institution reporting. Perform all tasks communicated and required. Required to work a 5-day week. Overtime as required. Qualification Requirements Grade 12 Bachelor of Science (BSc) in Food Science or Technology No formal work experience is required. Key Outputs Good understanding of Occupational Health and Safety standards Understanding of Good Manufacturing Practices Basic skills in SOPs and Recipes Strong numerical ability Strong teamwork ability Understanding housekeeping and ensuring proactive implementation thereof Taking accountability for tasks Analytical thinking Innovation/continuous improvements mindset Sense of urgency/results orientated Respect for self and others. Learning aptitude #J-18808-Ljbffr