Job description: Previous experience in meat processing, butchery, or food production Knowledge of different meat cuts and deboning techniques Ability to use knives and meat-processing equipment safely Good hand-eye coordination and attention to detail Physically fit and able to stand for long periods Understanding of hygiene, food safety, and sanitation standards Ability to meet production targets and deadlines Good teamwork and communication skills Willingness to work shifts, weekends, or overtime when required Ability to lift and move heavy products safely Basic knowledge of workplace health and safety procedures