Head Chef – Contemporary Dining Restaurant – Stellenbosch - Cape Winelands Synopsis: Our client, a vibrant and well-established contemporary dining destination in the heart of Stellenbosch, is seeking an experienced and passionate Head Chef to lead its kitchen operations. This is an exciting opportunity for a creative culinary professional with strong leadership ability and a passion for modern South African cuisine within a high-volume hospitality environment. Description: The successful candidate will take full responsibility for the daily management of the kitchen, ensuring the consistent delivery of high-quality dishes across breakfast, lunch, dinner, and shared dining experiences. The restaurant is known for celebrating South African culinary heritage while embracing contemporary dining trends within a stylish and energetic setting. Responsibilities Kitchen leadership Menu development Stock and cost control Staff training Hygiene compliance Supplier management Maintaining exceptional presentation and service standards Requirements Proven experience as a Head Chef or Senior Sous Chef within a busy restaurant environment Strong menu development and food costing experience Excellent leadership and kitchen management skills Solid understanding of stock control, GP management, and kitchen administration Strong knowledge of food safety and hygiene standards Ability to manage high-volume service under pressure Passion for modern South African cuisine and seasonal ingredients Excellent communication and organisational skills Package Salary: R30,000 – R32,000 depending on experience #J-18808-Ljbffr