EE applications Salary and Benefits R50K + benefits Qualifications Min 5 years’ experience in a 4/5-star hotel as Exec/Senior Sous Chef Exceptional cooking skills with emphasis on high quality dishes, conference menus, room service menus, food ideas for promotional offers, seasonal menu ideas Menu – planning, costing, innovation and promotional skills Stock, hygiene and safety controls Strong leadership, interpersonal and communication skills Staff training, coaching, and management Good IR knowledge and conflict handling skills Excellent knowledge of Microsoft Office; INFOR "Front Office and Cashiering functions" advantageous Excellent administration skills Fluent in English - verbal and written #J-18808-Ljbffr
Executive Chef, Cape Town (Ee) (3393)
HOTELJOBS
cape town, cape town
Published 5 days ago
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