HotelJobs is looking for a skilled Sous Chef to join the culinary leadership team for a new restaurant opening in Cape Town. The successful candidate will support the Head Chef in maintaining high standards of kitchen operations and execution. This role requires a proven background in fine dining, with strong technical skills and a passion for premium ingredients. The Sous Chef will mentor junior chefs and ensure a collaborative environment for creating memorable dining experiences. #J-18808-Ljbffr
Karoo-Modern Sous Chef | Japandi Concepts Lead
HOTELJOBS
cape town, cape town
Published 5 days ago
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