Job Overview A versatile Management Couple to oversee both hospitality and agricultural operations. This dual role combines leadership in lodge, restaurant, and retail management with hands‑on farm and factory oversight, offering a unique opportunity for dynamic professionals to contribute across diverse functions. Role 1: Hospitality Manager Core Criteria Proven hospitality management experience (lodges, restaurants, or retail) Strong leadership and communication skills Guest‑centric approach with attention to detail Relevant qualifications in hospitality or business preferred Candidate Responsibilities Manage lodges, restaurant, and shop operations Oversee guest services, staff supervision, and daily logistics Ensure high standards of hospitality, service, and presentation Handle stock control, reporting, and administrative duties Drive revenue growth through guest experience and retail management Role 2: Farm Manager Core Criteria Solid background in farm management (crop, livestock, or mixed farming) Experience with factory or processing operations advantageous Strong organizational and problem‑solving skills Relevant agricultural qualifications preferred Candidate Responsibilities Manage farm operations and agricultural production Oversee factory processes to a certain extent Supervise farm staff and ensure productivity standards Implement sustainable farming practices and operational efficiency Maintain compliance with safety and quality standards This is a live in position Salary: R15,000 – R25,000 gross each, depending on experience and qualifications #J-18808-Ljbffr