HotelJobs is offering an exciting opportunity for a Pastry Chef to manage daily pastry production across three luxury safari camps in South Africa. The ideal candidate will have a passion for baking and a commitment to high-quality output while supporting broader kitchen operations. This role involves preparing fresh baked goods and desserts, maintaining hygiene standards, as well as collaborating with kitchen staff. Benefits include shared live-in accommodation and generous leave policies. #J-18808-Ljbffr
Lux Safari Pastry Chef: Dawn Bakes For 3 Camps
HOTELJOBS
Remote, Remote
Published 3 days ago
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