Minimum Requirements Culinary qualification or relevant professional training Minimum 2 years experience as a Chef de Partie or a strong Demi Chef ready to step into the role Previous experience within a hotel, resort, restaurant or high-volume kitchen environment Strong understanding of cooking techniques, food preparation and presentation standards Sound knowledge of food safety, hygiene and HACCP standards Ability to work shifts, weekends and public holidays Professional, well-presented and disciplined approach South African ID Key Responsibilities Section Management Take full responsibility for your assigned kitchen section Prepare and cook dishes according to recipes and presentation standards Ensure mise en place is prepared and service runs efficiently Maintain consistency, quality and timing during service Kitchen Standards & Food Quality Ensure all food is prepared to high quality and hygiene standards Follow kitchen procedures, portion control and plating guidelines Keep your section clean, organised and operational at all times Assist with stock rotation, stock control and waste management Team Support Work closely with senior chefs and support junior kitchen staff Assist in guiding Commis Chefs and Demi Chefs where required Communicate effectively during service to ensure smooth kitchen operations Contribute to a positive, professional and team-focused kitchen culture Operational Efficiency Maintain speed, consistency and attention to detail during busy service periods Ensure all dishes leaving your section meet required standards Assist with daily prep planning and kitchen organisation Why Apply Join a professional and fast-paced hospitality kitchen Opportunity to grow your culinary leadership skills Exposure to high-volume service and diverse kitchen operations Work within a supportive and team-driven environment Competitive salary and career growth opportunities within hospitality If you are passionate about food, enjoy working in a high-energy kitchen, and are ready to take ownership of your section, we would love to hear from you.