HospitalityandOutdoor is looking for an experienced Restaurant Manager in Stellenbosch, Western Cape. The ideal candidate will ensure high standards of service while managing daily restaurant operations. Key responsibilities include supervising staff, guest relations, and maintaining cleanliness. Candidates should have relevant qualifications and experience in upmarket environments. A salary range of R18,000 – R20,000 per month is offered, along with career growth opportunities. Immediate start is available.#J-18808-Ljbffr
Upmarket Restaurant Manager — Immediate Start, Growth Path
HOSPITALITYANDOUTDOOR
Remote, Remote
Published 2 days ago
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