HospitalityandOutdoor is seeking a passionate Food and Beverage Manager for its boutique hotel in the Karoo, near Touws River. The successful candidate will manage food and beverage operations, ensuring high service standards and innovative guest experiences. Offering a package that includes a salary of R35,000 per month, accommodation, and meals, this live-in role is ideal for someone with a strong background in hospitality. Start date is June 2026. #J-18808-Ljbffr
Boutique F&B Manager — Live-In (Karoo Boutique)
HOSPITALITYANDOUTDOOR
Remote, Remote
Published 7 days ago
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