Skills & Experience- A minimum of 4 years work experience ideally 2 years as a trainee and in a wellrecognized five-star hotel or world-class lodge, as an assistant manager.- High standards of service excellence and a passion for the industry.- Exceptional Food and Beverage knowledge ofits preparation and terminology.- Awareness of dietaries and allergies.- Financial management ability.- Exceptional English and a second language would be preferable.- Computer literacy.- Excellent management ability and communication skills.- A clear understanding of basic labour law and disciplinary procedures.- A developmental approach to staff.- Understanding of housekeeping and maintenance procedures.- An awareness of developments within the food and lodge industries, as well as international trends in hospitality.- A hardworking, cooperative manner- Attention to detail.- Assertiveness, patience, and good organizational skills.- Valid Drive License.- Nationality or valid working visa
Duty Manager
BRIGHT SEARCH RECRUITMENT (PTY) LTD
sabi sands, sabi sands
Published 4 days ago
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