Regional Chef Trainer – Luxury Travel Company – Tanzania. Live-In Position. Salary: Negotiable (DOE). Kendrick Recruitment is currently seeking an exceptional Regional Chef Trainer for a leading luxury travel company based in Tanzania. This is a rare opportunity for a highly experienced culinary professional to lead, train and elevate food standards across multiple luxury lodges in East Africa. The successful candidate will drive culinary excellence, mentor kitchen teams and ensure consistent world‑class dining experiences across all properties. Responsibilities Revise and standardise 7‑day menus across East African lodges, including lodge meals, bush picnics, snacks and dietary menus in line with styling guidelines Deliver creative bush banqueting training and implementation of Food Styling Guides Ensure consistent presentation standards across all meals and properties Stay current with global food trends and innovation in luxury hospitality cuisine Develop and implement new menus, recipes and guest dining concepts Train chefs on special dietary requirements, costing and recipe selection Design and deliver culinary training focused on guest delight and food storytelling Implement and monitor kitchen standards across multiple lodges Maintain strong communication with chefs, managers, suppliers and leadership teams Promote discipline, professionalism and team development across all kitchens Conduct lodge rotations to upgrade food quality, presentation and consistency Collaborate with procurement teams on sourcing and supplier development Oversee food and beverage elements including beverages, game drives and guest amenities Contribute to budgets, project planning and overall culinary strategy Host annual workshops and support ongoing academy training initiatives Requirements Minimum 10 years’ experience in luxury hospitality or high‑end culinary environments Higher Diploma in Culinary Arts or equivalent qualification Proven experience in training, mentoring and developing culinary teams Strong leadership, communication and organisational skills Passion for innovation, guest experience and culinary excellence High level of professionalism, integrity and attention to detail Ability to work across multiple locations and manage diverse teams #J-18808-Ljbffr