HotelJobs is seeking a Group Chef to unify culinary standards across three bistro-styled restaurants in Johannesburg. The role involves managing daily kitchen operations, driving menu development, and ensuring financial control while fostering team excellence. The ideal candidate has advanced culinary knowledge and proven experience in multiple restaurant management. This position requires strong leadership skills and a commitment to high-quality standards. #J-18808-Ljbffr
Group Chef: Lead 3 Bistro Kitchens & Menu Innovation
HOTELJOBS
johannesburg, johannesburg
Published 3 days ago
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