REQUIREMENT: - RSA ID and legal residence essential- Minimum 2 years' experience as a Food & Beverage Manager within a 4-star hotel environment- Strong knowledge of restaurant, bar, banqueting, and food service operations- Proven leadership and team management skills- Excellent guest relations and customer service ability- Strong understanding of stock control, purchasing, cost management, and budgeting- Experience with staff training, performance management, and scheduling- Excellent communication, organisational, and problem-solving skills- Ability to work under pressure in a fast-paced hospitality environment- Professional, hands-on, and service-driven approach- Own transport essential- Stable employment history preferred- Hospitality qualification advantageous KEY RESPONSIBILITIES: - Oversee all Food & Beverage operations across the property- Ensure exceptional guest experiences and service delivery standards- Manage restaurant, bar, and event service teams- Monitor and control stock levels, purchasing, and departmental costs- Implement and maintain service standards and operational procedures- Lead, train, mentor, and develop Food & Beverage staff- Manage staff rosters, performance reviews, and disciplinary processes- Ensure compliance with food safety, hygiene, and health regulations- Work closely with the kitchen team to ensure seamless service delivery- Monitor guest feedback and implement continuous improvements- Assist with budgeting, reporting, forecasting, and departmental planning PACKAGE: - Salary Negotiable (DOE)- Live-out position LOCATION: Plettenberg Bay Western Cape