HotelJobs is looking for a passionate Junior Sous Chef to join a luxury safari lodge in the Eastern Cape. This role involves supporting the senior kitchen team in preparing high-end culinary experiences and supervising junior staff. Key responsibilities include maintaining hygiene standards, assisting with stock control, and ensuring smooth service delivery. The position offers a salary of R18,000 per month, live-in accommodation, and a work cycle of 21 days on and 7 days off, along with opportunities for professional growth within the hospitality industry. #J-18808-Ljbffr
Luxury Lodge Junior Sous Chef — Live-In, Growth & High-End Dining
HOTELJOBS
gqeberha, gqeberha
Published 3 days ago
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