HotelJobs is seeking an experienced Sous Chef for a private nature reserve in Gansbaai. This role involves overseeing kitchen operations and supporting the Head Chef in delivering exceptional meals in a luxury setting. The ideal candidate will have a formal culinary qualification, 7–10 years of experience, and strong leadership skills. Salary is R20,000–R28,000 depending on experience. Interested candidates should submit their CV for consideration. #J-18808-Ljbffr
Sous Chef — Luxury Private Reserve | Lead Kitchen & Menus
HOTELJOBS
gansbaai, gansbaai
Published 3 days ago
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