HotelJobs is seeking an Executive Chef for a luxury 5* boutique hotel in Ballito, South Africa. This role offers unique creative freedom to design seasonal menus while leading a passionate kitchen team. Applicants should have experience in high-end culinary settings, strong leadership qualities, and a flair for modern culinary trends. The Executive Chef will manage food costs, supplier relationships, and uphold the hotel’s high standards of dining experiences. #J-18808-Ljbffr
Executive Chef – Signature Seasonal Dining & Boutique Luxury
HOTELJOBS
ballito, ballito
Published 5 days ago
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