Food & Beverage Manager – Fine Dining Restaurant Location: Sandton We are looking for an experienced and driven Food & Beverage Manager to join a prestigious fine‑dining restaurant in Sandton. This role is ideal for a detail‑oriented professional with a passion for delivering exceptional service and operational excellence. Minimum Requirements 2–3 years’ experience in a Food & Beverage management role. Proven experience within a fine‑dining environment. Hands‑on experience with Pilot, GAAP, and Market Man systems. Strong communication, organizational, and problem‑solving skills. Ability to work well under pressure in a fast‑paced environment. Professional, service‑driven, and highly organized. Key Duties & Responsibilities Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality. Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality. Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies. Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability. Compliance: Ensure adherence to all food safety regulations and health standards. Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences. If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team. To apply please submit your CV to: or #J-18808-Ljbffr