Sous Chef Vacancy Alert Salary: R30,000–R35,000. Live-in position. Northern KwaZulu-Natal. Luxury all‑inclusive safari lodge. Role Overview An excellent opportunity for a skilled and passionate Sous Chef to join a luxury all‑inclusive safari lodge in Northern KwaZulu‑Natal. This role is ideal for a strong culinary professional who thrives in a remote bush environment and is committed to delivering exceptional, high‑end dining experiences for discerning guests. Key Responsibilities Kitchen Operations & Support Assist the Head Chef with daily kitchen operations. Ensure smooth and efficient service across all meal periods. Maintain consistent food quality, taste, and presentation standards. Step in and lead the kitchen in the absence of the Head Chef. Food Preparation & Execution Prepare and present high‑quality dishes in line with lodge standards. Support menu planning and contribute creative culinary input. Ensure all dietary requirements and guest preferences are met. Maintain portion control, consistency, and plating standards. Stock Control & Kitchen Management Assist with stock control, ordering, and inventory management. Minimise wastage and ensure efficient use of ingredients. Ensure proper storage, rotation, and labelling of all food items. Support cost control and kitchen efficiency measures. Hygiene, Safety & Compliance Maintain strict hygiene and food safety standards at all times. Ensure compliance with HACCP and lodge SOPs. Keep kitchen areas clean, organised, and audit‑ready. Promote a safe and disciplined working environment. Team Leadership & Development Supervise and support junior kitchen staff. Assist with training and development of the kitchen team. Foster a positive, professional, and team‑driven kitchen culture. Lead by example with strong work ethic and discipline. Requirements Formal culinary qualification essential. Previous Sous Chef experience in a luxury lodge, hotel, or fine dining environment. Strong all‑round kitchen skills and leadership ability. Good understanding of food safety and hygiene practices. Ability to perform under pressure in a remote bush environment. Strong organisational and time‑management skills. Flexible to work shifts, weekends, and public holidays. Personal Attributes Passionate about fine dining and guest satisfaction. Calm, professional, and reliable under pressure. Strong team player with leadership qualities. Creative, detail‑oriented, and disciplined. Adaptable to remote lodge lifestyle. Positive attitude and strong work ethic. For more details on this role and to apply, contact the recruiter today. Only suitable candidates meeting the requirements will be contacted. #J-18808-Ljbffr