Executive Chef – 5 Star Boutique Hotel – Ballito, KwaZulu‑Natal Live‑Out Position. Salary: R35,000 – R40,000 (DOE). Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5‑star boutique hotel in Ballito. This is an exciting opportunity for a culinary leader who is passionate about innovative cuisine, seasonal produce, and delivering exceptional guest dining experiences at the highest level. The successful candidate will play a key role in shaping the culinary identity of this exclusive coastal property, working closely with leadership to elevate food offerings and create memorable dining moments for guests. Key Responsibilities Design and deliver innovative, seasonal menus showcasing local and sustainable produce. Lead, mentor, and inspire a small, passionate kitchen team. Collaborate with hotel leadership to create exceptional guest experiences. Maintain the highest standards of presentation, taste, and consistency. Manage budgets, food costs, and supplier relationships with precision. Represent the property as a culinary ambassador, engaging with guests and media when required. The Ideal Candidate Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or boutique lodge. Strong creative flair with a passion for modern culinary trends and wellness‑inspired dining. Excellent leadership, mentoring, and communication skills. Strong business acumen with an entrepreneurial mindset. Passion for elevating culinary standards and guest experiences. What’s on Offer Competitive salary. Medical aid and provident fund contributions. Inspiring, collaborative working environment. Opportunity to define and elevate the culinary identity of a leading coastal luxury retreat. #J-18808-Ljbffr