A high-end restaurant in South Africa seeks a Culinary Manager to lead and mentor the kitchen staff, uphold high-quality standards, and manage inventory and supplier relations. Ideal candidates will have experience in a management role within the hospitality industry, along with strong leadership and communication skills. Knowledge of food safety and sanitation standards is essential, with formal qualifications being advantageous. This role requires flexibility in hours, including weekends and holidays.#J-18808-Ljbffr
Boh Operations Lead - Culinary Quality & Inventory
CRAVEN COTTAGE CC
Remote, Remote
Published 10 days ago
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