HotelJobs is seeking a Commis Chef for a luxury wine estate near Stellenbosch. The role involves assisting the kitchen team with the preparation, cooking, and presentation of high-quality dishes while following hygiene and safety standards. Applicants should have a Matric Certificate, a relevant culinary qualification, and at least one year of experience in a kitchen. Key skills include time management, communication, and the ability to work under pressure. #J-18808-Ljbffr
Commis Chef — Luxury Estate Kitchen Prep & Plating
HOTELJOBS
stellenbosch, stellenbosch
Published 2 days ago
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