HotelJobs is seeking a Regional Executive Chef based in Western Cape with KZN travel responsibilities. The role involves providing strategic culinary leadership across coastal operations while ensuring operational standardization and financial performance of catering units. The ideal candidate will have a Professional Culinary Arts Diploma, along with 5-7 years of experience in high-volume kitchen environments, particularly in multi-site management. This position emphasizes quality maintenance, menu innovation, and compliance with health standards. #J-18808-Ljbffr
Regional Executive Chef: Coastal Culinary Leader
HOTELJOBS
Remote, Remote
Published 3 days ago
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