Minimum Requirements Matric Barista qualification preferred 2-3 years ofexperience as a barista, in a café/restaurant environment Good communication and customer service skills Ability to work shifts, weekends, and public holidays Reliable transport Key Responsibilities Prepare and serve espresso-based drinks and other beverages Take customer orders and process payments Maintain a clean and organised coffee station Ensure consistent quality of drinks and presentation Follow food safety and hygiene standards #J-18808-Ljbffr