A hospitality management firm in Knysna is seeking an experienced kitchen manager to lead their culinary team. Responsibilities include managing stock orders, developing recipes, and maintaining high standards of food quality. The ideal candidate must possess a recognized food-related qualification and extensive experience in kitchen management. This position requires strong leadership skills, supplier negotiation abilities, and the capacity to train and develop team members effectively.#J-18808-Ljbffr
Head Chef: Lead Kitchen Team, Menu Innovation & Ops
POSITIVE PLACEMENTS
knysna, knysna
Published 14 days ago
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