Junior Restaurant Floor Manager Location: Northern Suburbs - Johannesburg. Salary: Negotiable (DOE). Fine Dining & Hospitality Excellence. We are seeking a dynamic and experienced Restaurant Manager to lead operations in our fine dining establishment, delivering exceptional guest experiences and setting the benchmark for hospitality excellence. Key Responsibilities Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency. Manage financials, including budgeting, forecasting, P&L, and cost control. Lead staff recruitment, training, and retention, promoting a positive workplace culture. Develop and execute marketing strategies to drive revenue and attract clientele. Ensure compliance with food safety and sanitation standards. Foster exceptional customer service, addressing guest feedback professionally. Implement strategies for growth, operational improvement, and brand reputation enhancement. Minimum Requirements Strong financial acumen, leadership skills, and understanding of restaurant operations. Proficiency in restaurant management software and POS systems. Strong leadership and team development skills. Exceptional communication and guest relations abilities. A passion for creating memorable dining experiences. Operational and financial acumen with attention to detail. Benefits and Opportunities Be part of a prestigious fine dining environment known for excellence. Opportunity to shape and elevate the guest journey. Work with a team that values creativity, professionalism, and innovation. Bring your expertise to a setting where culinary artistry meets hospitality excellence. Apply: #Limina Personnel - Subject Line - Junior Restaurant Floor Manager #J-18808-Ljbffr