Minimum Requirements: Grade 12 Degree/Diploma in related field 5+ Years experience in Quality Control Professional Registration (FSSC, ISO, SAQI - preferable) Strong knowledge of quality control methodologies, processes, and procedures Excellent leadership, communication, and problem-solving skills Duties and Responsibilities: Quality Control Ensure proper hygiene, sanitation, and food safety practices are followed during operation Supervise all quality and technical activities on the floor Interpret lab results and product testing Ensure correct product identification, labeling, traceability Promote a quality culture on the floor Ensure non-conforming products are identified and controlled Verify quality through lab analysis and testing procedures Physical presence on the production floor to be able to provide quality and technical assistance Oversee day to day quality activities in production and lab Oversee quality control activities for raw materials, in-process production, and finished product inspections Monitor production processes to maintain product consistency, quality and prevent contamination and defects Compliance Adherence to customer specification and legal requirements Maintain accurate quality records, reports, and documentation for traceability and compliance Assist in the preparation for internal and external audits Quality Assurance and Food Safety Maintain compliance with HACCP, ISO 22 000 and GMP Collaborate with production, procurement, and management teams to improve product quality and efficiency Ensure compliance with food safety and customer standards (e.g., FSSC 22 000, Specifications, local and international regulations). Therefor ensure all products consistently meet food safety, quality and regulatory standards Technical Function Understanding equipment operation and product reactions Strong knowledge of food microbiology, packaging integrity and set-up, shelf-life, and product stability Leadership and Reporting Motivate, lead and support team. Compile various reports and communicate non-conformances and quality matters clearly to management Lead and train quality staff to maintain high performance and adherence to standards Decision making and in time action to prevent deviations Problem-solving and Improvement Identify and drive process, waste and efficiency improvements Perform root cause analysis and implement corrective and preventative actions Identify, communicate and investigate Quality deviations, customer complaints and food safety incidents timeously PLEASE NOTE : Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying . Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our