Overview A new restaurant opening in Greenside Jhb is currently looking for a Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Responsibilities Stock management, variances, and stock reporting. Lead and manage a kitchen brigade; possess excellent staff management skills. Experience in food cost, kitchen hygiene, and administration. Hands-on management style with the ability to multitask across kitchen and front-of-house operations. Open and close the shop; manage front of house where required; maintain good customer relations. Experience in opening a new restaurant is beneficial. Qualifications and Skills Minimum 6 years in chef and kitchen management roles, with experience in a la carte environments. Strong leadership and staff management abilities. Experience in food cost control, kitchen hygiene, and administrative duties. Excellent customer relations skills and ability to multitask across kitchen and front-of-house tasks. Hands-on management style and ability to coordinate a busy kitchen operation. Salary and Application Salary: R 20 – 25 K net depending on experience. Contact Quote Reference RA154 when applying. #J-18808-Ljbffr
Chef / Kitchen Manager / Gm - Urgently Needed
RESTAURANT STAFF
randburg, randburg
Published 3 days ago
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