Job title: Sous Chef Location: Groblersbrug Salary : R18 000 – R25 000Live-in position / Accommodation provided Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff Ensure high standards of food quality and presentation Maintain compliance with health and safety regulations Collaborate with other departments to create memorable dining experiences for a la carte guests Assist with special events, conferences, and themed dinners Manage budgets and inventory control Requirements: Strong leadership, creativity, and organizational skills Extensive culinary experience Passion for innovative cuisine Ability to manage kitchen operations effectively Experience maintaining food quality and presentation standards Knowledge of health and safety regulations By submitting your information and application you hereby confirm: That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy. Due to the nature of the position, that we can do an ITC check if our client is interested in your CV. That the information you have provided to us is true, correct, and up to date. That you agree to submit a food portfolio with your application. Please include a copy of your most recent payslip together with your CV when applying for this position. PLEASE NOTE:Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.