Skills & Experience- Minimum of 4 5 years of experience in a pastry kitchen with some supervisory role. - Understanding of kitchen procedure and timing requirements, able to plan accordingly.- Wide food knowledge, able to design menus. - Awareness of dietaries. - Ability to train and oversee staff, with basic knowledge of labour legislation.- Passion for the industry and willingness to grow.- Ability to receive feedback.- Understanding of hygiene protocols and equipment.- Sound knowledge of cleaning methods and products.- Knowledge of safety procedures and the use of firefighting equipment.- First Aid training (provided by company).- Care in personal hygiene and grooming.- Good communication skills.- Stamina for physical activity.- Nationality or valid working visa.
Junior Sous Pastry Chef
BRIGHT SEARCH RECRUITMENT (PTY) LTD
sabi sands, sabi sands
Published 4 days ago
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