Protea Hotels by Marriott® is seeking a Kitchen Manager for their Johannesburg location. This management position is responsible for the daily kitchen operations, ensuring high quality and sanitation standards, leading a team, and enhancing guest satisfaction. Candidates should have significant culinary experience, including a high school diploma or GED and several years in a professional culinary environment. The role offers the chance to drive standards and lead a vibrant kitchen team in a dynamic hotel setting.#J-18808-Ljbffr
Executive Chef: Lead Kitchen, Inspire Teams, Elevate Menus
PROTEA HOTELS BY MARRIOTT®
johannesburg, johannesburg
Published 19 days ago
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