General Managers | JHB | Premium Hospitality Group A dynamic and expanding hospitality group is looking for high-caliber GENERAL MANAGERS to lead their flagship restaurant units. With a portfolio including Greek, Italian, and Steakhouse concepts, the group is seeking hospitality professionals who excel in high-volume, premium environments and are ready for an immediate start. Positions are available at established, high-traffic locations in both Parkhurst and Bryanston . Key Responsibilities Daily Operations: Lead all front-of-house and back-of-house functions to ensure a seamless guest experience. Financial Management: Take ownership of the unit’s P&L, including effective management of stock, wastage, labor costs, and daily turnovers. Team Development: Recruit, train, and inspire a high-performing team, fostering a culture of excellence and professional service. Guest Relations: Act as the face of the brand, building local loyalties and resolving guest feedback with professionalism. Standard Maintenance: Ensure strict adherence to brand standards, health and safety protocols, and internal SOPs. Candidate Requirements Experience: A minimum of 5 years in restaurant management, with specific experience in premium casual dining or upscale steakhouse environments. Leadership Style: A hands-on leader who leads from the front, especially during peak service periods. Business Skills: Strong proficiency in point-of-sale systems (e.g., GAAP, Micros), inventory software, and basic financial reporting. Interpersonal Skills: Exceptional communication skills and the ability to manage diverse teams and high-profile clientele. Availability: Immediate joiners are highly preferred to meet the group’s expansion timelines. Remuneration Highly competitive market-related salary. #J-18808-Ljbffr