Chef de Partie – Fine Dining RestaurantLocation: SandtonWe are looking for a skilled and passionate Chef de Partie to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a dedicated culinary professional who takes pride in precision, creativity, and maintaining exceptional standards. 2–4 years’ experience in a professional kitchen Excellent leadership, team management, and communication skills. Ability to work under pressure in a fast-paced, high-volume environment while remaining calm and organized. Strong organizational and multitasking abilities. Thorough knowledge of health, safety, and food hygiene standards. Creative and innovative mindset with a passion for culinary excellence. Key Duties & Responsibilities: Station Management: Take full ownership of a designated section, ensuring consistency and quality at all times. Cooking & Preparation: Prepare and cook ingredients using correct techniques and food safety practices. Service & Plating: Plate dishes with precision, maintaining the restaurant’s high presentation standards. Inventory Control: Manage stock levels, place orders, and keep the station well-organized. Supervision & Training: Lead and support junior chefs and commis chefs within the section. Safety & Hygiene: Adhere strictly to health, safety, and cleanliness standards in the kitchen. If you are a motivated team player with a passion for fine dining and attention to detail, we invite you to apply and grow your culinary career with us. #J-18808-Ljbffr