Based in the Hluhluwe area, this role is suited to a hands‑on individual with a strong background in high‑end hospitality, who is able to deliver exceptional dining experiences while maintaining strict operational, hygiene, and cost controls in a remote lodge environment. Candidate Responsibilities Oversee full kitchen operations, ensuring consistently high standards of food quality, hygiene, and presentation Develop and implement creative 7-day menus in line with established food styling guidelines Train, mentor, and manage the kitchen team, maintaining strong leadership and discipline Ensure all meals are fresh, well‑presented, and aligned with luxury guest expectations Manage all food orders, stock control, stock rotation, and storerooms, including fridges and freezers Monitor and control food costs, ensuring menus are costed and within budget parameters Oversee bush dining experiences, including banqueting, picnics, and game drive snacks Maintain kitchen hygiene standards, ensuring correct chemicals and cleaning materials are always in stock Implement and manage leftover control processes Conduct regular checks on food quality across all service points and camps Ensure smooth food logistics and transport, maintaining cleanliness and accurate checklists Work closely with lodge management, HODs, and suppliers to ensure seamless operations Maintain accurate administration, reporting, and staff records Ensure compliance with health, safety, and lodge policies Core Criteria Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent knowledge of food preparation, presentation, and kitchen hygiene standards Strong organisational and administrative abilities Good understanding of stock control, budgeting, and cost management Ability to work independently in a remote environment High attention to detail and commitment to service excellence Passion for creating innovative and high‑quality cuisine Valid South African driver’s licence This is a live‑in position. #J-18808-Ljbffr