HotelJobs is seeking a hands-on Director of Food & Beverage to lead the pre-opening and operational execution within a modern upscale hotel in South Africa. This role requires extensive experience overseeing multiple dining venues and ensuring guest satisfaction through exceptional service. The ideal candidate should have a proven track record in luxury hospitality and fluency in French and English, with a strong emphasis on team leadership and operational excellence. #J-18808-Ljbffr
Luxury F&B Director: Pre-Opening & Mice Leader
HOTELJOBS
Remote, Remote
Published 3 days ago
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