HotelJobs is seeking an Executive Sous Chef at a luxury island resort in Madagascar. This role demands overseeing daily culinary operations while ensuring exceptional guest dining experiences and maintaining high standards. The ideal candidate holds a Culinary Arts Degree, has extensive experience in luxury settings, and possesses strong leadership skills. This position offers a live-in arrangement. #J-18808-Ljbffr
Executive Sous Chef — Luxury Island Resort (Live-In)
HOTELJOBS
Remote, Remote
Published 5 days ago
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