Overview The Cost Controller will oversee the hotel's cost control function with a strong focus on accuracy, compliance, and operational efficiency. Responsibilities Oversee the full cost control cycle, including receiving, storing, recording, and issuing food, beverage, supplies, and operating equipment. Monitor inventory levels and ensure proper documentation of all stock movements. Conduct cost evaluation and prepare monthly Food & Beverage (F&B) cost reports. Work closely with Finance, Kitchen, and operational departments to manage stock levels, minimise wastage, and identify cost‑saving opportunities. Ensure adherence to financial policies, internal controls, and standard operating procedures. Supervise the receiving and stores teams, ensuring compliance and accuracy in all processes. Enhance the month‑end process with precise cost data and clear variance reporting. Participate in internal audits and contribute to continuous improvement of procedures. The Successful Applicant The ideal candidate will have: A diploma or bachelors degree in Accountancy, Finance, or a related field. CPA certification considered an advantage. At least 4 years of experience in finance, including a minimum of 2 years in cost control. Experience within a large organisation or hotel environment is preferred. Strong expertise of inventory control, cost evaluation, and financial procedures. Ability to work with cross‑functional teams. High level of integrity, organisation, and accountability. What’s on Offer This role presents an excellent opportunity to join a reputable organisation within the hospitality sector. The successful candidate will benefit from: A dynamic work environment. Strong exposure to F&B operations and cost management. Opportunities for career development and professional growth. Competitive salary with benefits package. Contact Sohni Duljeet Job reference: JN- Phone: #J-18808-Ljbffr