Overview Become a Star Baker with Pick n Pay’s 12-month Master Bake Learnership in the Western Cape. This program is designed to equip aspiring bakers with hands‑on skills in a retail environment. The goal is to develop confident, workplace‑ready bakers who are passionate about baking and eager to build a career in the retail or wholesale bakery sector. Minimum Requirements South African citizen, aged 18–34 years Grade 12 certificate or National Certificate: Hospitality Level 4 Not currently registered for any other wholesale or retail learnership programme Genuine passion for baking and food preparation Ability to work early shifts, weekends, and public holidays Physically fit and able to stand for extended periods Good communication skills and willingness to learn Preference given to candidates residing in and around Atlantis, Western Cape What You Will Learn Produce a variety of breads, rolls and basic baked goods Prepare and bake standard confectionery items Operate basic bakery equipment and tools safely Identify baking ingredients and understand their functions Measure, weigh and prepare ingredients accurately Mix, ferment and handle dough correctly Understand workplace health, safety and food hygiene standards Apply basic food safety principles in a bakery environment Follow standard operating procedures and recipes Apply quality control and consistency standards Practice correct baking techniques, proofing and baking methods Maintain cleanliness and sanitation in the bakery Store ingredients and finished products correctly Understand stock control and basic inventory handling Reduce wastage and work efficiently Communicate effectively within a bakery team Deliver good customer service within a retail bakery environment Understand basic workplace discipline and professionalism Responsibilities During the learnership you will be expected to: Apply the skills and techniques learned to produce high‑quality baked goods Adhere to health and safety, hygiene and quality standards Maintain a clean, organized work area and support inventory management Collaborate with team members to meet production targets and customer service objectives Participate in ongoing training and professional development activities Closing Date Tuesday 26 May 2026 #J-18808-Ljbffr