A leading catering company in Johannesburg seeks an experienced Chef De Partie. The successful candidate will lead the preparation of hot kitchen components, ensuring all dishes adhere to recipe specifications and presentation standards. Responsibilities include supervising commis chefs and managing workflow between kitchen teams. Ideal candidates should have at least 2 years of experience in airline catering or fine dining environments. A Grade 12 certification and a cooking certificate are required.#J-18808-Ljbffr
Production Lead | Chef De Partie – Fine-Dining Kitchen
NEWREST
johannesburg, johannesburg
Published 14 days ago
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